A 5.5” bench knife made from locally sourced ambrosia maple wood from North Carolina. This bench knife features one flat, beveled edge with a rounded side for handling. The overall thickness of the utensil is 3/8” thick.
This utensil is made-to order; You will receive the utensil featured or one of the same design, similar in grain and color.
Each utensil is finished with a food safe blend of walnut oil and beeswax, giving it a soft, natural sheen that enhances the wood’s color and grain (those with nut allergies should avoid contact with walnut oil).
Cracks and knots may be present in the wood. They are a natural part of the material and have been carefully sealed and stabilized for everyday use.
To clean, gently hand wash using light soap and water — never place in the dishwasher.
Regular maintenance with food safe oil will help prevent cracking and preserve the finish for years to come.
A care card is included with all bowl and utensil purchases.
A 5.5” bench knife made from locally sourced ambrosia maple wood from North Carolina. This bench knife features one flat, beveled edge with a rounded side for handling. The overall thickness of the utensil is 3/8” thick.
This utensil is made-to order; You will receive the utensil featured or one of the same design, similar in grain and color.
Each utensil is finished with a food safe blend of walnut oil and beeswax, giving it a soft, natural sheen that enhances the wood’s color and grain (those with nut allergies should avoid contact with walnut oil).
Cracks and knots may be present in the wood. They are a natural part of the material and have been carefully sealed and stabilized for everyday use.
To clean, gently hand wash using light soap and water — never place in the dishwasher.
Regular maintenance with food safe oil will help prevent cracking and preserve the finish for years to come.
A care card is included with all bowl and utensil purchases.
