-About This Utensil Set-
A 12” cooking spoon and 12” flat-end style spatula set made from locally sourced hard maple wood from North Carolina. This handcrafted utensil set is perfect for everyday cooking to serving at the table. The spoon bowl is 3” diameter and is around ½” deep – these measurements can vary slightly due to the nature of being made by hand.
This utensil set is made-to order; You will receive the utensil set featured or one of the same design. Please keep in mind that the color and grain of the wood will vary.
-Finish & Safety-
Each utensil is finished with a food safe blend of walnut oil and beeswax, giving it a soft, natural sheen that enhances the wood’s color and grain (those with nut allergies should avoid contact with walnut oil).
-Care Instructions-
To clean, gently hand wash using light soap and water — never place in the dishwasher.
Regular maintenance with food safe oil will help prevent cracking and preserve the finish for years to come.
*A care card is included with all purchases.
-About This Utensil Set-
A 12” cooking spoon and 12” flat-end style spatula set made from locally sourced hard maple wood from North Carolina. This handcrafted utensil set is perfect for everyday cooking to serving at the table. The spoon bowl is 3” diameter and is around ½” deep – these measurements can vary slightly due to the nature of being made by hand.
This utensil set is made-to order; You will receive the utensil set featured or one of the same design. Please keep in mind that the color and grain of the wood will vary.
-Finish & Safety-
Each utensil is finished with a food safe blend of walnut oil and beeswax, giving it a soft, natural sheen that enhances the wood’s color and grain (those with nut allergies should avoid contact with walnut oil).
-Care Instructions-
To clean, gently hand wash using light soap and water — never place in the dishwasher.
Regular maintenance with food safe oil will help prevent cracking and preserve the finish for years to come.
*A care card is included with all purchases.
